Saturday, June 20, 2020

Maple Bacon Butter....

I don't think I will ever eat pancakes or french toast without this delicious butter....ever again!


You must use 100% maple syrup and real butter!


It's very simple to make!

Mix together:
1/4 c butter at room temp
2 t maple syrup
1 slice of crispy cooked bacon, crumbled
1 t bacon grease

I pressed mine into butter molds, but that isn't necessary!


Pretty roses:


I have never tasted anything so delish on french toast!


I think this will also be a delicious way to add flavor to plain ol' toast, too!



Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

4 comments:

  1. And you made the butter into roses! Move over Martha Stewart!!!

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  2. OOh Lord that looks so good! You are a clever lady. Thanks for sharing. Hugs across the miles.

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  3. I love preparing flavored butters, I'll definitely have to try this............

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