Saturday, June 20, 2020

Maple Bacon Butter....

I don't think I will ever eat pancakes or french toast without this delicious butter....ever again!

You must use 100% maple syrup and real butter!

It's very simple to make!

Mix together:
1/4 c butter at room temp
2 t maple syrup
1 slice of crispy cooked bacon, crumbled
1 t bacon grease

I pressed mine into butter molds, but that isn't necessary!

Pretty roses:

I have never tasted anything so delish on french toast!

I think this will also be a delicious way to add flavor to plain ol' toast, too!

Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking


  1. And you made the butter into roses! Move over Martha Stewart!!!

  2. OOh Lord that looks so good! You are a clever lady. Thanks for sharing. Hugs across the miles.

  3. I love preparing flavored butters, I'll definitely have to try this............