Sunday, October 14, 2018

Caramel Apple Mimosas....

Here is a sweet drink to enjoy with brunch....


...all you need is some cider and champagne....and caramel dip and cinnamon sugar....


...I used apple caramel cider, but plain cider would also be delish....


... dip the rim of a champagne flute into the caramel dip and then into cinnamon sugar...


...mix 2/3 cider with 1/3 champagne...


...and garnish with an apple slice...


...and serve them on a pretty tray!!




Champagne flute is from MacKenzie-Childs 
Coasters from Target 
Enamel tray is from Christmas Tree Shop

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7 comments:

  1. Oh my goodness, YES, PLEASE! That not only sounds good, but it is beautiful to look at!

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  2. Of course served in MacKenzie flutes,LOL
    That does look very pretty and tasty

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  3. Thanks for your lovely comment. Can't wait to see yours Such a beautiful drink you have...

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  4. Ooh La La....that looks SO good!
    But wanna know something crazy?? I have never had a sip of apple cider in my life😳!
    Being from the south it’s just not something we ever had, maybe because of lack of cold weather?? If it’s cool enough for warm drink, it was always hot chocolate or coffee.
    But I may have to go find some for this drink! Champagne gets me every time!

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  5. How creative and yummy is this?? You sure know how to do cocktail hour Patti! Cheers!
    Jenna

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  6. What a lovely combo of flavors. We have champagne every Sunday. I love this idea!

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  7. My, my, my!!! I’ve never had this before! I’m in for a great time!!!🍎🍾🍹

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