A while ago, as I was catching up on reading some blogs, I came across this recipe at On Sutton Place. I LOVE quick breads, so I made a few loaves and had enough batter to also make a heart shaped cake.
This recipe is more like a coffee cake and would be perfect for a brunch!
Recipe:
1 cup soft butter
2 c sugar
3 eggs
3/4 c sour cream
1 t vanilla
1/2 t salt
2 t cinnamon
2 t baking powder
2 1/2 c flour
1 pkg Hershey's cinnamon chips
Oven 350'. Combine butter and sugar until well blended. Add eggs, vanilla and sour cream. In a separate bowl combine flour, salt, baking powder and cinnamon and then add to butter mixture. Fold in cinnamon chips and pour batter into 4 mini loaf pans (3"x5")
Prepare topping and sprinkle on top of batter:
Topping:
3 T sugar
1 t sugar
Bake for 35 min.
YUM!
YUM is right, Patti- and what makes it ever cuter is the heart shaped pan! xo Diana
ReplyDeleteYum, here too! Love it in the heart shaped pan.
ReplyDeleteI would love it! So cute in the heart pan.
ReplyDelete