Snickerdoodle Bread

A while ago, as I was catching up on reading some blogs, I came across this recipe at On Sutton Place. I LOVE quick breads, so I made a few loaves and had enough batter to also make a heart shaped cake.  

This recipe is more like a coffee cake and would be perfect for a brunch!

Recipe:

1 cup soft butter

2 c sugar

3 eggs

3/4 c sour cream

1 t vanilla

1/2 t salt

2 t cinnamon

2 t baking powder

2 1/2 c flour

1 pkg Hershey's cinnamon chips

Oven 350'.  Combine butter and sugar until well blended.  Add eggs, vanilla and sour cream.  In a separate bowl combine flour, salt, baking powder and cinnamon and then add to butter mixture.  Fold in cinnamon chips and pour batter into 4 mini loaf pans (3"x5") 

Prepare topping and sprinkle on top of batter:

Topping:

3 T sugar

1 t sugar

Bake for 35 min.

YUM!