Wednesday, August 20, 2014

Zucchini, Pineapple, Carrot Bread….

I have said it before, but I will again: 

"I love quick breads"!!

This is one of my favorite recipes that I have adapted over the years.

Zucchini-pineapple-carrot bread is so moist, tasty and very colorful!

This recipe makes 2 loaves (or 6 small).

Beat together in a large bowl:
3 eggs 
1 C oil
2 C sugar
1 T vanilla
In a small bowl mix together:
3 C flour
1 t baking powder
1 t salt
1 t baking soda
1 T cinnamon
Add dry mixture to wet and stir together.  Add:
2 C grated zucchini
1/2 C grated carrot
1 8oz can crushed pineapple, drained
Grease 2 loaf pans and bake breads for 1 hour at 350'


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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking


  1. I don't know why I always get hungry reading your blog?! =)


  2. I am loving this recipe...pinning! Looks delicious and so easy and quick:) I have loads of zucchini sitting in my garden, and I really like the idea of adding pineapple to it. Thanks for the share~hugs, Poppy