Zucchini, Pineapple, Carrot Bread….

I have said it before, but I will again: 

"I love quick breads"!!

This is one of my favorite recipes that I have adapted over the years.

Zucchini-pineapple-carrot bread is so moist, tasty and very colorful!

This recipe makes 2 loaves (or 6 small).

Directions:

Beat together in a large bowl:

3 eggs 

1 C oil

2 C sugar

1 T vanilla

In a small bowl mix together:

3 C flour

1 t baking powder

1 t salt

1 t baking soda

1 T cinnamon

Add dry mixture to wet and stir together.  Add:

2 C grated zucchini

1/2 C grated carrot

1 8oz can crushed pineapple, drained

Grease 2 loaf pans and bake breads for 1 hour at 350'

Enjoy!