I love Quiche.
When I taught HS Nutrition classes years ago, I always had my students make quiche. Very few of them had ever tasted it or heard of it. Many of them loved it and went home to prepare it for their family!
My recipe for basic quiche is simply this:
8-10 oz evaporated milk
8 oz grated cheddar or swiss cheese
Then add whatever ingredients you like - my favs are:
frozen/drained chopped spinach
Sometimes I am so lazy that I put it all in a frozen pie crust shell (why bother to make one from scratch?)
I bake it for about 45 min at 375'
Quiche makes a great breakfast, lunch or dinner, especially when you add a little fruit or green salad as a side dish.
Sharing this with:
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