Pineapple-Zucchini Bread

I love quick breads. My favorite is Banana and my second favorite is Pineapple-Zucchini:

I could eat the whole loaf - that's why I make 2

This recipe makes 2 loaves.

RECIPE

Ingredients:

3 eggs

1c oil

2c sugar

1T vanilla

2c grated zucchini

1t baking powder

1 t salt

1t baking soda

1T cinnamon

3c flour

1c chopped walnut

8 oz can crushed pineapple, drained

Beat the first 4 ingredients with electric mixer. Add all other ingredients and mix by hand. Bake in one bundt pan (1 hr 20 min) or 2 loaf pans (1 hour) at 350'

And did I ever tell you the story of my glass cake dome?

Here goes: This is the smaller M-C pedestal cake platter. I have the larger one, too. One day I was at a garage sale and the older man was selling a huge cake platter and dome. After some flirting friendly chatter, I talked him into selling me just the dome. It was perfect and just the fit for the larger platter.

I made my husband a cake before I went to the Cape in the spring and covered the cake with the dome. He ate the cake and while he was washing the dome cover, he banged it against the granite counter top. It cracked in many places. Needless to say it took him a few days to 'fess up.

I have been looking for a new one and just couldn't find one as large. Recently Hobby Lobby had this small cover in their sale section, so I grabbed it.

The moral:

No more large desserts for hubby in this house!

Hooking up with House of Hepworths