I love roasted asparagus, especially when it is roasted with garlic and olive oil:
Monday, January 31, 2011
Patti @ Pandoras Box
I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking
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Oh, that looks good enough to eat!!! ;-)
ReplyDeleteHow do you do it???
My husband would love this. I'm not a big asparagus fan unless it is covered in lots of cheese. Thanks for visiting my blog! Now that hubs has started some "biggest loser" at work, I might fix this for him to be nice. :)
ReplyDeleteI adore roasted asparagus. It won't be long before it is asparagus season. I can't wait!
ReplyDeleteI like a little rosemary on mine too. YUM!
ReplyDelete