Monday, January 31, 2011

Roasted Asparagus

I love roasted asparagus, especially when it is roasted with garlic and olive oil:
mmm...gooood!
Tags
Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

4 comments:

  1. Keetha BroylesJanuary 31, 2011 at 4:21 PM

    Oh, that looks good enough to eat!!! ;-)

    How do you do it???

    ReplyDelete
  2. CheriJanuary 31, 2011 at 4:49 PM

    My husband would love this. I'm not a big asparagus fan unless it is covered in lots of cheese. Thanks for visiting my blog! Now that hubs has started some "biggest loser" at work, I might fix this for him to be nice. :)

    ReplyDelete
  3. Paula@SweetPeaJanuary 31, 2011 at 6:10 PM

    I adore roasted asparagus. It won't be long before it is asparagus season. I can't wait!

    ReplyDelete
  4. LaFebruary 1, 2011 at 2:38 PM

    I like a little rosemary on mine too. YUM!

    ReplyDelete

Subscribe to: Post Comments (Atom)