To make these easy hors d'oeuvres, grate 2 potatoes and mix with 1 egg white and some salt and pepper. Press 1-2 T into small greased muffin tins, pressing down center and along the sides of tin. Bake about 10 minutes until golden and crispy.
Carefully lift each "nest" out and fill with a teaspoon of garlic herb spread:
and of course, serve with a glass of wine:
That looks so good and so easy! Do you think it would work with sweet potatoes too????
ReplyDeleteNow these sound delicious!!! And I see a recurring theme of serving everything with wine!!!! I want to come over for Girl's Night Out.
ReplyDeleteJane
Thanks for sharing this delicious sounding hors d'oeuvres. Have a great day! La
ReplyDeleteWhat an awesome idea! Simple, but posh!! Thanks for sharing.
ReplyDeleteMmmm, that sounds yummy, love the good ol' potato!
ReplyDeleteTracey
Those look really yummy! I love almost anything made with potatoes. Do they come out of the pan with no trouble?
ReplyDelete