8 oz stawberries
8 oz shells, cook and drain
8 oz mozzarella balls
1/4 cup fresh basil, ribboned
1/4 cup sliced red onion
2 T balsamic viniagrette
2 T cranberry viniagrette
Mix it all together and garnish with basil leaves
Monday, May 25, 2009
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Hi...I'm Patti! Welcome to Pandora's Box. I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking. I am the founder and host of the Tales of the Traveling Tote. Welcome!
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