Tuesday, October 18, 2016

Butternut Squash...

Other than Apple Cider, Butternut Squash is what I look forward to most in the fall.

It is so easy to prepare - cut in half and scoop out the seeds....

....put 1 1/2 T butter in each cavity....


...add about 1 1/2 T brown sugar in each cavity...


...sprinkle some salt and pepper...


...add about 1/2" water to baking pan...


...cover with foil and bake for about 1 1/2 hours!


Scoop the squash out of the skin....


...and ENJOY!!



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6 comments:

  1. I love all squash but butternut is my absolute fave! This recipe looks absolute delish! Have a great week.

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  2. Butternut squash is a favorite here too!

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  3. hate cider but love any kind of squash.
    Cathy

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  4. Squash is a favorite here too and I love this recipe. Got to make it soon!

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  5. Love making Butternut Squash soup & Risotto :) Love Fall food :)

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  6. Will try this one for the weekend. Looks delicious, Patti.
    Hope the hand is getting stronger.

    ReplyDelete

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