Wednesday, March 16, 2016

Pate´ of the South....

While in the Carolinas last week, A friend made "Pate´ of the South", a recipe she found in an old southern cookbook.  It was so good, that I came home and made a batch!



It is perfect on Triscuits and a bit addicting!


Pate´of the South
1 1/2 lbs grated sharp Cheddar cheese
4 oz cream cheese
3/4 c mayonnaise
1 T grated onion
1 t cayenne pepper
7 oz pimentos, chopped

Place cheeses, mayo, onion and cayenne pepper in a bowl and with electric mixer, blend until mixed.  Add pimentos and blend - don't over mix!
Store in fridge - take out 1/2 before serving to soften
(serves 12-16 people)

ENJOY!

3 comments:

  1. Yum! I've never had this, so will have to make it. Thanks! '-)

    ReplyDelete
  2. This sounds so much better than real Pate'..LOL. Blessings, xoxo,Susie

    ReplyDelete
  3. Sounds yummy! Love your cute little "bunny container" and spreader! ~Rhonda

    ReplyDelete

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