I tried a new recipe today - Lasagna Soup! As always, I changed it up a bit and we really enjoyed it!
It was easy to make and perfect for a cold snowy day!
1lb ground Italian sausage
1/2 onion chopped
4 thinly sliced carrots
1 cup sliced mushrooms (optional)
3 garlic cloves, chopped
4 c chicken stock
1 can stewed tomatoes
1 1/2 cup bowtie pasta
2 cup chopped fresh baby spinach
fresh chives, basil and parsley
shredded mozzarella cheese
Brown sausage. In large stock pan add drained sausage and onion, carrots, mushroom, garlic, stock,
tomatoes and pasta. Simmer for 10 minutes (If you want to simmer it longer, do not add carrots, mushrooms and pasta until the last 10 minutes). Add spinach and herbs and remove from heat.
Serve and garnish with mozzarella cheese
I also "popped" a can of rolls in the oven and smothered them with herbal butter!