Monday, October 29, 2012

Zucchini Cups

 I added about 1 cup of tomato sauce, a few fresh herbs and cooked the sauce down a bit to thicken it:
 I took 2 zucchini and cut each into thirds, tossing away the ends.  I used a "baby spoon" to hollow out all but 12" inch form the bottom of each "cup"
I added about 1/2 cup cheese and then I spooned the thickened meat mixture into the cups:
 I baked these for about 30 minutes at 350'
 Mmmmm - were they tasty!

Nifty Thrifty Tuesday @ Coastal Charm

Pin It
Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

1 comment: