Parmesan Chive Butter

Parmesan Chive Butter

Parmesan Chive Butter

1/4 cup softened butter

2 T grated Parmesan Cheese

1 T mayonnaise

1 T minced chives

1/4 t garlic powder

1/4 t paprika

dash black pepper

In a small bowl combine all ingredients well.  

        

Cover and refrigerate for a few hours for flavors to blend.  Allow to stand at room temperature for 10-15 minutes before serving.

The softened butter can also be spread into molds and then chilled:

I make this butter for corn on the cob, but it is also delicious as a spread on bread (try toasting it under the broiler for a few minutes!), baked potatoes or on steamed vegetables!

Thanks for stopping by, Patti