Here's a fun way to use up brioche rolls....
Slice each roll into 4-5 slices, sit the ends aside....
...and make mini French Toast for the kiddies!
Serve them with a dipping bowl of syrup for a quick "breakfast on the go" - no need for forks or knives!
I have two little boys sleeping over on Saturday night and they will devour these!
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And what do do with the little round ends of the rolls?
Cut them into bite size pieces....
....drop them into a baggie with olive oil and some seasonings (italian, s&p, garlic powder, a little parmesan cheese, etc)....
....shake them up...
...and bake them for about 1/2 hour until crispy @325°:
Easy peasy croutons!
Graphics by Susan Branch and an Affiliate link included for Mackenzie-Childs
Yum - both of these look delightful
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