Here's a quick and easy sweet treat to make:
Chocolate Covered Marshmallows
Supplies:
candy or butter molds
Chocolate Melt Buttons
marshmallows
lollipop sticks or skewers
The process is quick. Simply melt the chocolate and drop a dollop into each mold. Push a marshmallow into the chocolate. Dip the lollipop stick/skewer into chocolate and then into the marshmallow (this prevents it from slipping out). Chill until set, about 15 minutes.
I wrapped each in a small treat bag and brought a tray to a club meeting.....
....and kept a few home for us!
Garden pots are perfect for these sweet treats:
Here's another easy treat - simply dip pretzel rods into chocolate and dust with decorative sprinkles:
Wrap in cello bags:
No comments:
Post a Comment