Here's another easy appetizer with lots of flavor:
Soak pineapple chunks in Fireball Whiskey for a few hours.....
Skewer the pineapple chuck with a cube of ham and dust with cinnamon sugar!
It's easy and delish.
If you skewer ahead of time, dust the cinnamon sugar before serving.
YUM. I need to add this to my list of apps to try!
ReplyDeleteSounds perfect and I love the sunflower toothpicks!
ReplyDeleteJenna from the Painted Apron
What adorable sunflower picks, Patti! I have always to try your pineapple soaked in fireball whiskey. I remember you did that and grilled it, if I’m thinking correctly. Were these chunks grilled or just soaked ? Were they fresh or canned? They look wonderful!
ReplyDeleteWhat a yummy little appetizer,
ReplyDelete