Here's a fun little BOOZY treat:
Boozy Marshmallow Pops
Equipment
- 24 wooden skewers
- styrofoam
- 24 wooden skewers
- styrofoam
Ingredients
- 24 marshmallows
- 1/2 cup blue sanding sugar
- 1/2 cup red sanding sugar
- 1/2 cup white sanding sugar
- tequila, Malibu Rum or peach schnapps, pour two shots into a glass
Directions
- Using regular toothpicks, push the skewers into each marshmallow. Dip the marshmallows into the glass of liquor. Don’t let it soak; just quickly in and quickly out! Tap the skewer against the rim of the glass several times to knock off any excess liquor. Use a spoon to spoon the sugar over the entire surface of the marshmallow. Stand each up in a sheet of styrofoam, by poking the opposite end of skewer into the styrofoam. Allow the marshmallows to dry for 2 hours. These will last for 7 days in a food-safe container on your countertop.
These can also be made by dipping the marshmallows in water, then sugar, for children!
- 24 marshmallows
- 1/2 cup blue sanding sugar
- 1/2 cup red sanding sugar
- 1/2 cup white sanding sugar
- tequila, Malibu Rum or peach schnapps, pour two shots into a glass
Directions
- Using regular toothpicks, push the skewers into each marshmallow. Dip the marshmallows into the glass of liquor. Don’t let it soak; just quickly in and quickly out! Tap the skewer against the rim of the glass several times to knock off any excess liquor. Use a spoon to spoon the sugar over the entire surface of the marshmallow. Stand each up in a sheet of styrofoam, by poking the opposite end of skewer into the styrofoam. Allow the marshmallows to dry for 2 hours. These will last for 7 days in a food-safe container on your countertop.
These can also be made by dipping the marshmallows in water, then sugar, for children!
This sounds fun! Going to give it a try.
ReplyDeleteSuper cute. Have a great week. Hugs. Kris
ReplyDeleteI absolutely LOVE this idea! They look so festive, the sugar colors could be changed up to fit any holiday, and they sound delicious. This is a keeper!
ReplyDelete