Twinkie Hearts

This is an idea from many years ago when my Mom made this easy dessert -  and I still make it every year:

You need an even amount of Twinkies and each pair is cut in this manner, an opposite cut of each other:

Simply match the bottom left with the top right....and the top left with the bottom right,  to form two hearts:

I melted a little red frosting.....

...and drizzled the melted frosting over each heart with a drizzle spoon, and then added some sprinkles before the frosting set:

A quick and easy dessert for Valentines Day!

Here's where to find the MacKenzie-Childs Courtly Check Fluted Heart Dish.