Ham and Cheese Puffs

Here's a tasty little appetizer to use up a little leftover ham:

Ham and Cheese Puffs

• 1/4 cup butter softened
• 3/4 cups shredded cheddar cheese 
• 1/2 cup cooked ham chopped
• ¼ tsp Worcestershire sauce 
• 1/2 cup flour 
• Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
• In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour. Make sure flour is thoroughly combined with butter and cheese mixture.
• Form dough into 1/2-inch balls. Place on baking sheet.
• Bake for 15 to 18 minutes.  Makes about 12-15