Marinated Cheese
Here's a simple appetizer to impress your guests - they will most likely be asking for the recipe:
1/4 c olive oil
1/4 c white wine vinegar
1 1/2 Tablespoons chopped fresh parsley
1 1/2 Tablespoons minced chives
1 teaspoon fresh basil, cut into ribbons
dash teaspoon salt
dash teaspoon pepper
1 minced garlic clove
1 oz pimentos, drained and diced
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10 ounces pre cut Sharp Cheddar Cheese
10 oz Mozzarella Cheese
Mix the first 9 ingredients to prepare the marinade, mix well. Cut the mozzarella cheese into thin slices. Alternate the cheese slices in a long row and drizzle with marinade. Refrigerate for 8 hrs.
Makes two dishes this size:
Serve with crackers or baguettes:
Perfect for the holidays!
This tray is a must for entertaining:
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I've never had marinated cheese, do you eat it with a fork? It looks so pretty!
ReplyDeleteThis is brilliant, Patti!
ReplyDeleteHow pretty for the holidays, Patti!
ReplyDelete