1/4 c white wine vinegar
1 1/2 Tablespoons chopped fresh parsley
1 1/2 Tablespoons minced chives
1 teaspoon fresh basil, cut into ribbons
dash teaspoon salt
dash teaspoon pepper
1 minced garlic clove
1 oz pimentos, drained and diced
~~~~~~~~~
10 ounces pre cut Sharp Cheddar Cheese
10 oz Mozzarella Cheese
Mix the first 9 ingredients to prepare the marinade, mix well. Cut the mozzarella cheese into thin slices. Alternate the cheese slices in a long row and drizzle with marinade. Refrigerate for 8 hrs.
Makes two dishes this size:
Serve with crackers or baguettes:
Perfect for the holidays!
This tray is a must for entertaining:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3ReYHFto6pJVEGNesoen6LwBcIcvruZuZYLXyY3jcacv-SFkdotCRhDZ9yffkwy-NRDRFSej6F4AsRJWvUkm6TZFw53a8Xch6WrHvsyQ1rX2JlPUVTkHG5ywJoLwzGCnf1y7Lj7-HVDM/s16000/new+sig+for+patti.png)
I've never had marinated cheese, do you eat it with a fork? It looks so pretty!
ReplyDeleteThis is brilliant, Patti!
ReplyDeleteHow pretty for the holidays, Patti!
ReplyDelete