Mini Quiches....

These little quiches are so easy to make for a brunch, breakfast on the go, or even for lunch with a salad!

The recipe is simple and can be altered easily for your personal taste:

Eggs, milk, cheese and what ever you want to add.

Anything goes!

Try cooked, crumbled sausage, spinach, chopped zucchini, crushed garlic, crumbled bacon, flavored cheeses, jalapeno peppers, finely shredded carrots - be creative!

I made these with chopped broccoli, green pepper, tomato, onion and chives:

I bake them in silicone cups, and when baked, they slide out of the cups very easily.

 Making a large batch at once and then storing them in zip bags in the freezer is  a way to always have 'breakfast on the go' - just pop a few into the microwave to reheat!

To make 6 mini quiches:

Mix well:

3 eggs  

3T milk

Add and stir well:

1T chopped onion

1T chives

2T chopped broccoli   (or spinach, zucchini, etc)

1 T chopped green or red pepper

3 cherry tomatoes, diced

3T freshly grated sharp cheddar cheese

Salt and pepper

Bake in silicone cups at 350° for 20 min

Freeze and reheat in microwave.

Serves 2-3

I have served these for brunch and they are gobbled up quickly!