Friday, January 14, 2022

Mini Quiches....

These little quiches are so easy to make for a brunch, breakfast on the go, or even for lunch with a salad!

The recipe is simple and can be altered easily for your personal taste:
Eggs, milk, cheese and what ever you want to add.
Anything goes!
Try cooked, crumbled sausage, spinach, chopped zucchini, crushed garlic, crumbled bacon, flavored cheeses, jalapeno peppers, finely shredded carrots - be creative!

I made these with chopped broccoli, green pepper, tomato, onion and chives:

I bake them in silicone cups, and when baked, they slide out of the cups very easily.

 Making a large batch at once and then storing them in zip bags in the freezer is  a way to always have 'breakfast on the go' - just pop a few into the microwave to reheat!

To make 6 mini quiches:

Mix well:

3 eggs  

3T milk

Add and stir well:

1T chopped onion

1T chives

2T chopped broccoli   (or spinach, zucchini, etc)

1 T chopped green or red pepper

3 cherry tomatoes, diced

3T freshly grated sharp cheddar cheese

Salt and pepper

Bake in silicone cups at 350° for 20 min

Freeze and reheat in microwave.

Serves 2-3

I have served these for brunch and they are gobbled up quickly!  

Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking


  1. Yummy, Patti! I need some of those silicone cups in my life!

  2. Yum! I am on an egg kick and I can completely see making these for a quickie breakfast snack! Yummmm

  3. Hi Patti! I'm a big fan of quiche and these look so delish! Have a great weekend.

  4. I often do the same. I also cook up bacon and sausage patties in the oven, then store them in the freezer. Sure makes breakfast quick and easy. Thanks for your recipe!

  5. I love your little quiches and so pretty too. Great make ahead recipe!

  6. I tried to reply earlier from my phone (where I was reading this) and it wouldn't let me. I am going to make these for sure! Thanks for the recipe. xo Diana

  7. Brilliant idea, especially since they freeze so well! I love shortcuts, especially in the morning!