Thursday, July 23, 2020

Roasted Red Pepper Butter



We enjoy flavored butters so when I saw this jar of Roasted Pepper Bruschetta I knew just what I could make!


I chopped a few tablespoons of the peppers and mixed it with 1/2 stick of softened butter, 2 mashed garlic cloves, some spiced seasonings and salt and pepper.


I spread the butter into 'leaf' butter molds:


I froze the butter and then popped them out of the mold:


This was delicious on steamed corn on the cob!


YUM!


The corn has been so good this year - not sure where it is coming from, but it's delish!

Local corn should be ready soon.





5 comments:

  1. I bet it would be good on fresh baked bread too! Yum!

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  2. That is so pretty!! Ok, sounds yummy too, lol. That would look really pretty in a fall table.

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  3. So pretty Patti! I still want to make your Maple Bacon Butter! Yes fresh summer corn is my favorite summer vegetable, I could have it every day :)
    Jenna

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  4. I always forget about flavored butters - they are so good! I've only made sweet ones, so I will have to try a savory version soon. And hooray for summer corn (:

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  5. You always come up with the cutest ideas!!!
    And YUM!

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