Thursday, July 23, 2020

Roasted Red Pepper Butter



We enjoy flavored butters so when I saw this jar of Roasted Pepper Bruschetta I knew just what I could make!


I chopped a few tablespoons of the peppers and mixed it with 1/2 stick of softened butter, 2 mashed garlic cloves, some spiced seasonings and salt and pepper.


I spread the butter into 'leaf' butter molds:


I froze the butter and then popped them out of the mold:


This was delicious on steamed corn on the cob!


YUM!


The corn has been so good this year - not sure where it is coming from, but it's delish!

Local corn should be ready soon.





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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

5 comments:

  1. AnnJuly 23, 2020 at 2:45 PM

    I bet it would be good on fresh baked bread too! Yum!

    ReplyDelete
  2. Rita C at PanoplyJuly 24, 2020 at 8:35 AM

    That is so pretty!! Ok, sounds yummy too, lol. That would look really pretty in a fall table.

    ReplyDelete
  3. thepaintedapron.comJuly 24, 2020 at 9:01 AM

    So pretty Patti! I still want to make your Maple Bacon Butter! Yes fresh summer corn is my favorite summer vegetable, I could have it every day :)
    Jenna

    ReplyDelete
  4. GinaJuly 24, 2020 at 9:11 AM

    I always forget about flavored butters - they are so good! I've only made sweet ones, so I will have to try a savory version soon. And hooray for summer corn (:

    ReplyDelete
  5. jmacJuly 26, 2020 at 9:06 AM

    You always come up with the cutest ideas!!!
    And YUM!

    ReplyDelete

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