We had some leftover cornbread and it just doesn't taste as well the next day, so I decided to make croutons!
I tossed the cubes in EVOO and a few seasonings, and spread them out on parchment paper:
I baked them in the oven at 400° for 10 minutes, flipped them over and put them back in for another 5 minutes. I turned off the oven and let them sit in there for another 5-10 to get them real crispy.
They added a nice flavor and crunch to our side salads!
Home made croutons are always tastier than store bought!
These were a perfect topping for our salads!
It's hard to buy cornbread croutons. I never make cornbread but maybe I should, just for the croutons! (Isn't the TJ everything seasoning the best?!)
ReplyDeleteYour cornbread croutons look crispy and yummy. I love to make croutons and yes always better homemade!
ReplyDeleteGreat idea Patti!
ReplyDelete