What to do with all those tomatoes.....

Homemade Salsa....

(let's Salsa)

With tomatoes in abundance at the market.....

....I had a craving for some fresh salsa - and here's how I make it:

• 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, chopped
• 1/4 red onion, chopped
•  1 jalapeño chile (stems, ribs, seeds removed), less or more to taste, chopped
• Juice of 1/2 lime
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• few leaves of fresh oregano, chopped 
• Small clove garlic, minced

Everything is tossed into the food processor and pulsed a bit (do not pureé)

(Serve with tortilla chips)

 I serve it in a pretty bowl with an engraved spoon, on a MacKenzie-Childs Flower Market charger!

I have been known to toss fresh salsa on top of angel hair pasta for a quick lunch, add leftover salsa to homemade soup and even add it to a grilled cheese sandwich!!

OR

How about a little Bruschetta?

A little onion, tomato, garlic and parsley or basil....

Toast bagette slices and top with a spoonful for a tasty snack!

What do you do with all of your tomatoes?

 Thanks for stopping by!

(patti)