I recently made Taco Salads for dinner.....
Simply some ground beef simmered in taco seasoning tossed on a salad of lettuce, peppers, onions, tomatoes, salsa and cheese - and some Fritos tossed in for crunch!
But I had some leftover taco seasoned beef....
...so I spread some cream cheese in the bottom of a small baking dish....
...topped it with the leftover beef...
...spread some salsa on top...
...and finished it off with a sprinkling of shredded pepper jack cheese...
I baked it the next day for 25 min at 350' and had a delicious taco dip for Happy Hour!!
I served it with Hint Of Lime tortilla chips....
We just scooped some out onto my new MacKenzie Childs Canape Plates...
...and it was delish!!
From now on I will cook a little extra Taco meat when I make taco salad and use the leftover to make this again!!
Thanks for stopping by!
I'm all about tacos - that looks delightful, just begging for a margarita with fresh lime!
ReplyDeleteYUM! I love taco salad and that dish looks amazing. Hugs and blessings, Cindy
ReplyDeleteWe love taco salad here too but haven't had it for a while. Great way to use up the leftover beef, your Happy Hour Dip looks delish. Hope you had a margarita!
ReplyDeleteI love taco salad, and how clever to turn it into a dip! It is fajita night at my house I think I'll make a refried bean dip to add to the menu, thanks Patti!
ReplyDeleteJenna
Perfection. It reminds me growing up, sometimes my mom would make tacos with Fritos.
ReplyDelete