Bavarian Cocktail Meatballs

Here's an easy recipe for an hors d'oeuvre....

Simply:

2 lbs frozen cooked mini meatballs (about 64)

1 medium onion, sliced

1/4 cup brown sugar

1 pkt beefy onion soup dry mix

12 oz can beer

In a slow cooker, combine meatballs and onions.  Sprinkle with brown sugar and the onion soup mix.  Pour beer over top.  Cover and cook on low for 5-6 hours.  Stir after a few hours.  Serve with toothpicks or mini forks.

These are delish!!   The perfect little tidbit for Happy Hour!!