Monday, April 29, 2019

Bavarian Cocktail Meatballs

Here's an easy recipe for an hors d'oeuvre....


Simply:

2 lbs frozen cooked mini meatballs (about 64)
1 medium onion, sliced
1/4 cup brown sugar
1 pkt beefy onion soup dry mix
12 oz can beer


In a slow cooker, combine meatballs and onions.  Sprinkle with brown sugar and the onion soup mix.  Pour beer over top.  Cover and cook on low for 5-6 hours.  Stir after a few hours.  Serve with toothpicks or mini forks.


These are delish!!   The perfect little tidbit for Happy Hour!!



5 comments:

  1. Ha, I just looked at the sale ads and meatballs are on sale this week! Sounds perfect:@)

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  2. Oh- Sounds good and it can't get much simpler than that, can it? Thanks, Patti! Have a great week- xo Diana

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  3. We make meatballs and keep them in the freezer, then M makes pasta and we add Rao's Arrabbiata sauce. Quick, tasty dish. I'll share this recipe w/ the chef for a new twist. Sounds tasty!

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  4. Oh yum Patti! How easy! Cute plate too!
    Jenna

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