Monday, October 3, 2016

APPLE CIDER SANGRIA....


Perfect for a Sunday Brunch:


APPLE CIDER SANGRIA
1 bottle Pinot Grigio
4 cups apple cider 
1 cup rum
1/2 cup bourbon whiskey
1 apple, chopped 1 orange, sliced,  2 cinnamon sticks
Optional:
Champagne (or a liter of seltzer water)
Serve in a punch bowl

To dip rim of glass, dip in melted caramel and then into cinnamon sugar!


There's a quiche in the oven!


ENJOY!





Tags ,
Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

5 comments:

  1. Rita C at PanoplyOctober 4, 2016 at 6:41 AM

    Wow, that'll pack a punch! Great fall brew.

    ReplyDelete
  2. Ricki TreleavenOctober 4, 2016 at 10:38 AM

    Yum! This sounds like the perfect drink for our October Book Club Meeting! ;P Thanks for posting!

    ReplyDelete
  3. The French HutchOctober 5, 2016 at 8:43 PM

    Oh my, this looks and sounds delicious! Lovely setting..............

    ReplyDelete
  4. Debbie@Mountain BreathsOctober 6, 2016 at 6:09 AM

    Fun, fun, fun!!! Love the table setting.

    ReplyDelete
  5. LisaOctober 14, 2016 at 9:37 AM

    This sounds delicious! Perfect for a fall brunch!

    ReplyDelete

Subscribe to: Post Comments (Atom)