Nana's Bread and Butter Pickles

"Cool as a cucumber"

Extremely calm, relaxed and in control of your emotions.

Where did this phrase come from? 

 It may have originated from the fact that even in hot weather, the inside of cucumbers are approximately 20 degrees cooler than the outside air.

Cucumbers are low in calories, but one of my favorite ways to eat a cuke is to turn it into a pickle!!

As a child, I spent a lot of time in Maine with my grandparents.  My grandmother often canned vegetables from my grandfather's huge garden.  She was always in the kitchen, cooking, baking, slicing and dicing!!  My grandfather built a root cellar and that is where they kept all their canned goods.  No one could make pickles like my Nana - The smell of vinegar would clear out everyone's sinuses!!  I have used her recipe for years - changing it up a little bit, adding some hot peppers or garlic, or different seasonings, sometimes making them sweeter, sometimes a bit sour - BUT no matter what I do, they are never as good as Nana's were.  

Why is it that when someone else prepares food, it always tastes better?

I also add labels that I make on the computer, using sticker paper - I like to amuse myself!!

Here is Nana Mary's Pickle recipe:

4 qts thinly sliced cucumbers

1 qt sliced onions

1/2 c salt

Place cukes and onions in a shallow pan and cover with salt.  Cover with a few trays of ice cubes and let sit for a few hours.

In a large sauce pan:

5 c vinegar

1t celery seed

4 1/2 c sugar

4 t mustard seed

1 1/2 t turmeric

1/2 t ground cloves

Bring to a boil.  Drain cucumbers and add to saucepan, barely heating through.  Pour into sterilized jars and seal.  They will process themselves!  Makes 10 pints.

Here is the recipe I would have my high school students prepare in Foods and Nutrition class:

Mrs P's Pickles:

2 cucumbers

1 onion

1 1/4 c sugar

1 cup cider vinegar

1/2 t salt

2 1/4 t mustard seed

1/2 t pickling spice

1/2 celery seed

1/2 t turmeric

Wash cucumbers and slice thinly, slice onion.  In saucepan mix sugar, vinegar, water and celery seed. Tie pickling spice into a cheesecloth bag.  Bring mixture to a boil and add cheesecloth bag.  Add cucumbers, onion and turmeric.  Boil for 2 minutes.  Fill jars 3/4" from top and sprinkle mustard seed into each jar.  Cover and jars will seal on their own. Makes 2 jars. 

ENJOY!