Monday, August 8, 2011

Cucumber Canapes

These are an easy and different little hors d'oeuvre that I served recently for friends at a
Happy Hour:
They are easy to make:
1 8 oz. can crushed pineapple, drained
1 apple, chopped
1/4 c sour cream
1/4 cup crushed walnuts
dash of salt

Mix and chill.
Serve on cucumber slices (which have been dried, so that the mixture does not slip off!) and garnish with parsley:

The tray was empty in no time!
Sharing with:
Tempt Your Tummy Tuesday @ Blessed With Grace
Tuesdays at the Table @ All The Small Stuff
Tutorial Tuesdays @ Hope Studios
Tags
Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

12 comments:

  1. Okio B DesignsAugust 8, 2011 at 8:41 PM

    Oh those just look so yummy! Can you believe I'm still waiting on our cucumbers?! All we have now are gerkins - ha!

    Jeanine

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  2. ColeAugust 8, 2011 at 10:16 PM

    Wow, those look delicious!!! Thanks for sharing! :-)

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  3. Jennifer JuniperAugust 9, 2011 at 8:56 AM

    They look lovely! I usually spoon chicken salad on top, but this looks great :)

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  4. Mary BethAugust 9, 2011 at 7:13 PM

    I love cucumbers and it is one of the few vegetables that my kids like also...so, I will be making these. They look delicious!

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  5. xinexAugust 10, 2011 at 12:09 AM

    Thes look wonderful. Yummy! Thanks for the recipe....Christine

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  6. bjAugust 10, 2011 at 12:41 AM

    O, girl, I'm gonna make these for my next home fellowship gathering. They will eat them up sooo fast. They sound wonderful. Thanks for sharing the recipe.
    Can't wait for you to find something to use your rice sack on. I have another coffee sack (well, Mr. Sweet has found an import warehouse here that will sell him the sacks for 2.00 ea) so I want to make a couple of pillows. Not going to get carried away, tho..something else will hit the Blog scene and totally wipe out all the burlap things. :))
    xoxo bj

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  7. Savannah GrannyAugust 10, 2011 at 1:06 AM

    This is so easy!! Thanks, so many recipes are too complex. I can do this one. I have my Bunco group this month. I am going to serve this. I will let you know how I do!
    Please come over and enter my giveaway. It is really nice.
    I am a new follower.
    Ginger

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  8. Designed by ChanceAugust 10, 2011 at 1:42 AM

    I pinned you, this is great for my next party.

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  9. WhyCuzICanAugust 10, 2011 at 5:02 PM

    yummmmmmmmmmmmmmmmmm!

    Thanks for the "taste"

    Visiting from Bunny Jean's Linky Party (Bunny Hop)

    ~Suzanne in IL

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  10. Bunny JeanAugust 11, 2011 at 11:56 PM

    I came back to say thanks for joining my Bunny Hop party...and now I'm hungry ;)

    I also started following you, it took three tries but I did it :o)

    xoxo Bunny Jean @ BunnyJean's Decor and More!
    www.BunnyJeansDecorAndMore.blogspot.com

    ReplyDelete
  11. KBAugust 13, 2011 at 4:22 AM

    Looks Delish!

    We'd love you to share your recipes with us at

    Simply Delish Saturday

    ReplyDelete
  12. Kim of Mo BettaAugust 14, 2011 at 9:23 AM

    These sound yummy!

    ReplyDelete

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