Stuffed Hasselback Potatoes

              Stuffed Hasselback Potatoes

Hasselback Potatoes...

These potatoes are easy to make and are so delectable!

Place a potato between 2 chopsticks or skewers.  Slice potato into thin slices, leaving 1/4" at the bottom unsliced, the chopsticks prevent you from slicing all the way through!

For two potatoes, melt 2 T butter with 2 minced garlic cloves, salt and pepper and some spicy seasoning:

Place each potato on a piece of foil, on a cookie sheet or pan, and brush on the butter mixture, making sure to get in between each slice:

Let sit for 10 minutes:

Bake for an hour at 375˚

Use a spatula to gently remove from foil and slide onto serving dish:

DELISH!