Gazpacho Shooters - the perfect amuse bouche!

Gazpacho is easy to make, easpecially in the summer when all of the veggies and herbs are fresh

Gazpacho is a Spanish soup, served cold, because it was created in Andalusia which is a very hot region in Spain.  It is a refreshing soup to cool you down during intense summer heat.

There are a variety of ways to make this but this is a simple recipe, omitting olive oil.  I wanted to make 4 small "shooters" as an amuse bouche before dinner.

These are the veggies I had on hand:  2 tomatoes, 4 slices of an Eng cucumber, green pepper, red onion, a mini carrot and a 1/2 celery stalk.

I bended all the veggies in a mini food processor If it's too thick you can drizzle in a bit of olive oil. 

 

Then I added herbs, spices and seasonings for flavor:

I strained it through a sieve:

(all the "meaty" mixture was set aside to add to homemade tomato sauce)

This made the perfect amount for 4 "shooters:

Just enough to wet the palate before dinner!

Find the MacKenzie-Childs Courtly Check Shot Glass here

Thanks for stopping by, Patti

Graphics by Susan Branch

MacKenzie-Childs affilate link