Crumbl Copy Cat Carrot Cake Cookies

Here's an easy COPY CAT recipe for Carrot Cake cookies:

Crumbl Cookies are large with lots of frosting, so only 5 fit on a cookie sheet:

If you are not familiar with Crumbl Cookies, they are HUGE and they offer 6 classic cookies plus 4 new rotating flavors weekly.  

Carrot Cake Cookies

Ingredients:

1 c salted butter

3/4 c packed brown sugar

1/2 c sugar

1 1/2 t baking powder

1 t cinnamon

1/2 t baking soda

1/2 t salt

1/2 t ginger

1/2 t allspice

1 egg

2 T milk

1 T vanilla

2 3/4 c flour

1 c finely shredded carrots (use fine shredder)

Cream Cheese frosting and chopped walnuts or pecans

Oven to 350° Line cookie sheets with parchement paper

In large bowl beat butter, add sugars, baking powder, cinnamon, baking soda, salt, ginger and allspice.  Add egg, milk and vanilla.  Beat in flour.  Stir in carrots.

Use a 1/3 cup to drop cookie dough onto sheet, flatten to 3/4" and 3" diameter.  Leave 2" between each cookie.  Bake 14 minutes (til edges are lightly browned). Cool 2 min and remove to cooling rack.

Spoon cream cheese frosting into piping bag with round tip and pipe each cookie in a spiral motion. Sprinkle with nuts.  Makes 10 large cookies.

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I wrapped up a few of them for friends.....

...and tied each with a pretty bow:

I made 7 large and then I made average sized cookies (bake for 10 min) and added a dollop of frosting:

Recipe Card: