Saturday, April 20, 2019

Broccoli and Grape Pasta...

I am making this salad to add to our Easter dinner.  

It is a delicious and tasty salad to make for a side dish!

Broccoli and Grape Pasta

1 lb fresh broccoli
1 c chopped pecans
8 oz Farfalle pasta
1 c mayonnaise
1/3 c sugar
1/3 c chopped red onion
1/3 c red wine vinegar
2 c seedless red grapes
8 slices cooked bacon

Prepare 8 oz Farfalle Pasta (bowties) according to directions on package.  Fry bacon and chop.  Chop pecans.  Cut broccoli florets from stems and separate into small pieces.  Cut grapes in halves.  Chop red onion.  Whisk together mayonnaise, 1/3 c red wine vinegar, sugar, and salt.  In a large bowl, pour dressing over pasta, pecans, broccoli, onion and bacon.  Serve or chill.


  1. This recipe sounds and looks delicious Patti. I'll be printing this out to keep! Wishing you a Happy Easter.......

  2. The salad looks so beautiful in your bowl! Hope you and John had a wonderful Easter celebration.

  3. Yum! I recently made a similar salad but it had pineapple instead of pasta, I will have to try your version, I am loving broccoli salads lately. Hope you had a wonderful Easter Patti,

  4. I love these kinds of salads in the summertime for a bbq or with lunch. I will have to make this sometime and thanks for the recipe!


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