Wednesday, December 5, 2018

Cranberry Pineapple Salad

One of my favorite side dishes is Cranberry Pineapple Salad, especially during the holidays!

It is so colorful and tasty and looks so festive when served in Waterford Martini glasses....


...or cup cake liners...


...or paper party cups!


My guests have always enjoyed this salad....


...especially with a dollop of whipped cream...


...and it is so easy to prepare.


Cranberry Pineapple Salad
20 can crushed pineapple
2 boxes 3 oz raspberry jello
1 can whole cranberry sauce
1 chopped apple
2/3 c chopped walnuts

Drain pineapple and set aside liquid and add enough water to this liquid to make 2 1/2 cups.  Bring this liquid to a boil and mix with the 2 boxes of jello, stirring for 2 minutes to dissolve well.  Add crushed pineapple, cranberry sauce, walnuts and apple, stirring well.   Refrigerate until set.





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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

5 comments:

  1. Sounds yummy, love all the different serving ideas!

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  2. We had almost this exact same salad for Thanksgiving minus the apples. My family loved it.

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  3. LOVE your black and white dishes!! Do you mind sharing where you found them?

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  4. Mmmmmm.....adding this one to my Xmas menu!!

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