The last two days have been cool, so I am anxious to make some soup.
Here's a quick and tasty recipe:
Squash Soup:
Ingredients
1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Salt and freshly ground black pepper
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with salt, and pepper. Serve.
Oh Patti, I love squash! And this recipe looks easy enough for me to make! Thanks for the recipe!
ReplyDeletewow, such an easy soup, sounds great! I wish we had cooler temps!
ReplyDeleteJenna
We love soup and squash and I love how easy this is. Thanks Patti, I can’t wait to make our soup!
ReplyDelete