This is my favorite holiday fudge recipe...
...and it is so simple to make...
I butter 12 disposable muffin tins (or 5-6 mini pie tins) and gather my culinary tools: mascara and eye pencils (oh, yes I do) and I cover them with plastic wrap....
I melt one bag of milk chocolate chips (can use semi-sweet), 1/2 bag of butterscotch chips, 1 teaspoon vanilla and a can of evaporated milk in a sauce pan, stirring until all combined....
I add 1 c walnuts and quickly pour into the 12 muffin tins:
As the fudge begins to set, I poke the "culinary tools" I created into the center and give a little twist...
I slice some spearmint leaves thin and press into the fudge, along with a few "berries"....
...and refrigerate!
I cut the muffin tins into 6 pieces and peel away to remove the fudge wreaths...
YUM!
Very cute! Happy Christmas Week Patti-enjoy:@)
ReplyDeletePatti, what a cute idea and everyone loves fudge! Merry Christmas week!
ReplyDeleteCute idea, Patti. This is such a festive treat!
ReplyDeleteGreat idea for yummy festive treats! Very pretty on your MC plate...........
ReplyDeleteHow cute!
ReplyDeleteThis is just about the most creative version of Christmas fudge I've ever seen, Patti...I am bookmarking this for next year.
ReplyDeleteThanks for sharing exactly how you did it...right down to the make-up handles! Too funny!