Monday, September 16, 2013

Butterscotch and Chocolate Chip Blondies

Today is a dreary and damp day in CNY.  A perfect day to bake and enjoy a cup of tea!


These "blondies" are very quick and easy to make and has been a recipe I have used for about 25 years.


They can be made with chocolate chips or butterscotch chips - I use a mixture of both!


Blondies:

1 1/2 c packed brown sugar
1/2 c butter, melted
2 eggs
1 t vanilla
1 1/2 c flour
1/2 t baking powder
1/2 t salt
1 1/4 cup chocolate chips or butterscotch chips (or use both!)
Mix the sugar, butter,  eggs and vanilla until blended
Combine flour, baking powder and salt and then add to brown sugar mixture.  Stir in chips.
Bake 20-30 min in a 13x9" greased pan at 350' - toothpick will come out clean.
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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

10 comments:

  1. SarahSeptember 16, 2013 at 3:43 PM

    Oh, yum! I think I need to make a batch of these. '-)

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenSeptember 16, 2013 at 5:21 PM

    Oh Patti, I sure could go for one of your blondies right now. I think the mix of chips is perfect and I love your pretty MC plate and cup.

    ReplyDelete
  3. Judith @ Lavender CottageSeptember 16, 2013 at 5:41 PM

    Your blondies look delicious to have with a cup of tea and I've pinned the recipe thanks.

    ReplyDelete
  4. Phyllis @Around the HouseSeptember 16, 2013 at 6:11 PM

    I could eat a whole plate of these they look so wonderful and are full of everything I love and I too love the plate they are on...come over and see my goulies, I am dying to know what you are thinkin...Phyllis

    ReplyDelete
  5. Preppy Empty NesterSeptember 16, 2013 at 6:35 PM

    Oh Lord!!! I just gained 4 lbs. from reading your post! Looks yummy!

    ReplyDelete
  6. Tea in TexasSeptember 16, 2013 at 7:13 PM

    Yummy brownies and the perfect idea for a snack or dessert. An MC cup and plate are a perfect addition to this vignette. Have a lovely week!

    Pam

    ReplyDelete
  7. NanaDianaSeptember 16, 2013 at 11:06 PM

    You are such a bad influence on me! I haven't had blonde brownies in years. My Mom made them all the time. Thanks for the recipe- xo Diana

    ReplyDelete
  8. Okio B DesignsSeptember 17, 2013 at 9:16 AM

    I swear I gain 5 pounds just reading your blog sometimes. HA! They look delish!

    Jeanine

    ReplyDelete
  9. Sandi@ Rose Chintz CottageSeptember 17, 2013 at 2:35 PM

    Your blondies look delicious and would be wonderful with a hot cup of tea, Patti! Thanks for sharing the recipe and joining me for Tea Time.

    Blessings,
    Sandi

    ReplyDelete
  10. BethSeptember 17, 2013 at 3:45 PM

    Your blondies look great, Patti. Thanks for the recipe! Perfect with a cup of tea!

    ReplyDelete

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