Sunday, June 6, 2010

Cranberry-Pineapple Mini Salads

Here's a great idea for mini fruit salads if you are having a crowd:

Cranberry-Pineapple Mini Salads

1 20 oz can crushed pineapple
2 3 oz pkg raspberry jello
1 can whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple chopped

Drain pineapple and reserve juice. Add enough water to juice tomake 2 1/2 cups liquid. Boil liquid and remove from heat - add jello and stir. Add rest of ingredients and spoon into 24 foil muffin cups. Refrigerate for 3-4 hours. Make 24.
Joining Met Monday at Between Naps on the Porch with this quick and yummy side dish!

Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking


  1. I grew up in the cranberry marsh area of Wisconsin. My marsh friends would be soooooo proud of you and this recipe!!!

    Oh - - - of COURSE I'm proud too!

  2. This sounds so yummy and refreshing on a hot summer night!!

  3. Hi Patti....looks like a refreshing treat for a hot summer day. I would love to see your new table in black..I was going to do that color too, and then distress it, changed my mind at the last minute.

  4. Hi Miss Patti,
    Sorry I've missed a few posts! Carter is adorable. What fun to have him around. He looks like one happy little guy....I'm sure you don't spoil him :-)
    Great recipe, thanks for sharing.

  5. This looks easy enough Patti that I might can make it! Thanks. Have a blessed day. Cindy
    P.S. I am having a giveaway on my blog girl!