Doing what I hate to do: I am carefully dividing some herb plants to take to my new home: oregano, chives, mint, egyptian onion and thyme. I'll leave the other halves behind in the hope that the new owners will enjoy them as much as I do. And I got the last basil and parsley plants at the nursery. (So now I can prepare Strawberry Basil Pasta for our Memorial Day Barbeque - recipe and photo on Monday
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