Today is a dreary and damp day in CNY. A perfect day to bake and enjoy a cup of tea!
These "blondies" are very quick and easy to make and has been a recipe I have used for about 25 years.
They can be made with chocolate chips or butterscotch chips - I use a mixture of both!
1 1/2 c packed brown sugar
1/2 c butter, melted
1 t vanilla
1 1/2 c flour
1/2 t baking powder
1/2 t salt
1 1/4 cup chocolate chips or butterscotch chips (or use both!)
Mix the sugar, butter, eggs and vanilla until blended
Combine flour, baking powder and salt and then add to brown sugar mixture. Stir in chips.
Bake 20-30 min in a 13x9" greased pan at 350' - toothpick will come out clean.