Monday, September 16, 2013

Butterscotch and Chocolate Chip Blondies

Today is a dreary and damp day in CNY.  A perfect day to bake and enjoy a cup of tea!

These "blondies" are very quick and easy to make and has been a recipe I have used for about 25 years.

They can be made with chocolate chips or butterscotch chips - I use a mixture of both!


1 1/2 c packed brown sugar
1/2 c butter, melted
2 eggs
1 t vanilla
1 1/2 c flour
1/2 t baking powder
1/2 t salt
1 1/4 cup chocolate chips or butterscotch chips (or use both!)
Mix the sugar, butter,  eggs and vanilla until blended
Combine flour, baking powder and salt and then add to brown sugar mixture.  Stir in chips.
Bake 20-30 min in a 13x9" greased pan at 350' - toothpick will come out clean.

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  1. Oh, yum! I think I need to make a batch of these. '-)

  2. Oh Patti, I sure could go for one of your blondies right now. I think the mix of chips is perfect and I love your pretty MC plate and cup.

  3. Your blondies look delicious to have with a cup of tea and I've pinned the recipe thanks.

  4. I could eat a whole plate of these they look so wonderful and are full of everything I love and I too love the plate they are on...come over and see my goulies, I am dying to know what you are thinkin...Phyllis

  5. Oh Lord!!! I just gained 4 lbs. from reading your post! Looks yummy!

  6. Yummy brownies and the perfect idea for a snack or dessert. An MC cup and plate are a perfect addition to this vignette. Have a lovely week!


  7. You are such a bad influence on me! I haven't had blonde brownies in years. My Mom made them all the time. Thanks for the recipe- xo Diana

  8. I swear I gain 5 pounds just reading your blog sometimes. HA! They look delish!


  9. Your blondies look delicious and would be wonderful with a hot cup of tea, Patti! Thanks for sharing the recipe and joining me for Tea Time.


  10. Your blondies look great, Patti. Thanks for the recipe! Perfect with a cup of tea!


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