
Thursday, August 30, 2012

Sunday, August 26, 2012


Thursday, August 23, 2012
I will use my MacKenzie-Childs 
Monday, August 20, 2012

Turning the Daunting into the Do-Able @Project Queen
Friday, August 17, 2012
Wednesday, August 15, 2012
One of my favorite colors is green.
Green is the color of growth, nature, and money.Psychology of Color: Green
A calming color also that's very pleasing to the senses. Dark forest green is associated with terms like conservative, masculine and wealth. Hospitals use light green rooms because they too are found to be calming to patients. It is also the color associated with envy, good luck, generosity and fertility. It is the traditional color of peace, harmony, comfortable nurturing, support and well paced energy.
Tuesday, August 14, 2012


Sunday, August 12, 2012
Zucchini Cornbread
Bake Time: 60 minutes
1 medium zucchini, grated
1½ cups all-purpose flour
¾ cup yellow cornmeal
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup unsalted butter, melted and cooled, 2 eggs, ½ cup buttermilk and a few drops of hot sauce
1. Preheat oven to 350'. Grease and flour a 8"x8"-inch baking dish.
2. Trim the ends off the zucchini and thinly slice 4 rounds from one end of the zucchini and reserve for garnish. Shred the remaining zucchini, toss with 1 tablespoon of granulated sugar and place in a colander. Allow to drain for 30 minutes, then press against the side of the colander to release as much moisture as possible
3. In a large bowl, whisk together the flour, sugar, cornmeal, baking powder, baking soda and salt.
4. In a medium bowl, mix the butter, eggs and buttermilk. Add hot sauce.
5. Gently stir the grated zucchini into the butter mixture. Pour the wet ingredients into the flour mixture and use a rubber spatula to gently fold together until no traces of flour remain. Pour the batter into the prepared baking pan and top with the 4 reserved zucchini slices.
6. Bake until the bread is golden brown and a tester inserted in the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes. The bread can be stored at room temperature, wrapped in plastic wrap, for up to 3 days.
Welcome
Scan for my favorite links:
Search This Blog
The Tales of the Traveling Tote #48
Stay Connected!
Subscribe By Email
Sign up with your email address to receive the latest updates straight in your inbox.
Popular Posts
-
My favorite company, MacKenzie-Childs , sent me a new tote bag! And we also have one to giveaway to one of my lucky readers!! I a...
-
Have you tried Jake's Prime Seasoning Salt? This seasoning salt began with Jake's dad and uncle, a simple combination...
-
Today I am joining Rita @ Panoply and 18___others for a Valentine Tablescape Hop:
-
Welcome to the Holiday Table Hop hosted by Rita at Panoply My table was set for an early Christmas Breakfast for two special boys:
-
I don't know where the pre-season went ~ time certainly flies by quickly! I had lots of ideas I wanted to share, but they will hav...
-
Who is MacKenzie-Childs? I have often heard people refer to the company as "she"...."She" is so creative, ...
Pandora’s Day Trips
-
-
-
Witch Hats1 day ago
-
The Friday Files2 days ago
-
-
Baked Pumpkin Oatmeal2 days ago
-
-
-
Cowboy Pumpkin3 days ago
-
8:005 days ago
-
-
-
-
-
-
Tales of the Traveling Tote #48, Giveaway2 weeks ago
-
Tales of the Traveling Tote #482 weeks ago
-
Lately, I’m ALL business. All the time3 weeks ago
-
For those who celebrate1 month ago
-
Summertime Sweets1 month ago
-
-
A New Chapter2 months ago
-
Natures Pom Pom- The Dandelion3 months ago
-
-
Wine Time11 months ago
-
-
Summer Tablescapes1 year ago
-
Favorite summer recipes2 years ago
-
-
OPEN and CLOSED DOORS3 years ago
-
My Blue Valentine3 years ago
-
-
Mad & Plaid5 years ago
-
I Found My Thrill..6 years ago
-
-
-
BEAUTIFUL DECEMBER6 years ago
-
Holiday Door Decor6 years ago
-
Coffee Table Vignette...7 years ago
-
A Merry Christmas Farewell7 years ago
-
-
-
Hi Friends! Long time, no see!8 years ago
-
-
A New Year8 years ago
-
Update on Life9 years ago
-
Follow Me On Pinterest
Pandora's Archive
Pandora's Peeps:
Labels
I was featured...
Sunday Link Party

