My Christmas Fudge Wreaths

This fudge, in the shape of a wreath, is so easy to make - and it's "never fail", too. Here are the supplies:

The first thing I do is cover some "prescription" bottles with plastic wrap. These are to create the holes in the center of the fudge, to create a wreath shape.

I place these in the center of small aluminum pie tins:

I lightly brush butter on the tins and the plastic wrapped bottles:

I cut "leaves" out of gumdrops or spearmint leaves:

I chop up lots of walnuts:

And here is the recipe:

12 oz bag of milk or semisweet chocolate chips

1 cup peanut butter OR butterscotch chips

1 can sweetened condensed milk

1 t vanilla extract

Melt all 4 ingredients until creamy and add 8 oz chopped walnuts

Pour into 3-4 prepared small pie tins and add a few "leaves" and little cinnamon balls:

Refrigerate until set. Then I "twist" the prescription bottle out of center:

Peel away the pie tin and it is ready to be wrapped up for gifts or ready to slice and enjoy yourself!

This takes little time but makes a lovely gift. I usually wrap it in cello wrap with a pretty bow!

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