Baked Stuffed Tomatoes

Here's an easy side dish for lunch, dinner or an afternoon snack:

 

Here is all you need:

Baked Stuffed Tomatoes

1. Hollow out 4 small tomatoes and turn them upside down on paper towels to drain
2. Steam 1/8 tsp of minced garlic and 1 cup spinach to wilt; fill each tomato and sprinkle with Italian seasoning
3. Grate a few tablespoons of cheddar cheese and top each tomato
4. Bake at 400° for 8 minutes, garnish with chopped chives or basil

Hint: if your tomatoes roll around, slice a little of the bottom to help them sit steady!

These make a perfect summer side dish....

....or afternoon snack!

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