Cardamom is spice derived from the seed pods of plants in the ginger family. It is known for its distinctive, warm, and aromatic flavor, and is widely used in both sweet and savory dishes, especially in Indian and Middle Eastern cuisines.
Selefina Cardamom pairs well with fruits that aren't overly sweet, have a balance of sweetness and acidity, or have a natural earthy or warm flavor profile. Common pairings include apples, pears, oranges and apricots. Berries like cherries, blueberries, and raspberries also work well with cardamom.