These potatoes are a take-off of the famous Hasselback Potatoes. They are stuffed with peppers, onion, cheese and garlic and are wrapped in foil and baked on the grill. The aroma is mouth-watering!
Ingredients:
3 T chopped onion
3 T chopped pepper
1 crushed garlic clove
2 slices Asiago Cheese
salt, pepper, vegetable seasoning
garlic olive oil
2 large baking potatoes
Directions:
Slice each potato in 1/2" slices, leaving 1/4" unsliced at the bottom of each slice so that you can gently open up each slice. Mix all of the ingredients except for cheese and olive oil in a bowl. Fill each opening with a little piece of cheese and a teaspoon of filling. Drizzle potatoes with olive oil and wrap in foil. Bake on gas grill for 50 min on medium with lid down, turning halfway thru.
Garnish with chives:
These potatoes look delish and thanks for the recipe.
ReplyDeleteI don’t do grills so hope, I can do this in my oven ⁉️
ReplyDeleteYum, I need to make these and I think that every time I see them mentioned somewhere! I have put a halt to all things oven, but cooler days will happen and I will remember to try these!
ReplyDeleteI love hasslebacks, but haven't ever done them on the grill, I am passing this along to the grill master, can't wait to try this Patti!
ReplyDelete